Most of us know that red, orange and yellow bell peppers are truly ripe and much sweeter than green bell peppers. However, they are about twice the cost of the green peppers. Hence, money talks and most of us opt for the green variety. But, have you noticed that sometimes they taste pretty good, where other times they’re bitter and not sweet at all? I’ve discovered a really easy way to select sweeter green bell peppers. Learn this simple trick in the video below!
I hope this helps!!
Julia W. Klee (Judi) began her journey enjoying “all things food” in elementary school when she started preparing meals for her family. That love of food blossomed into a quest to learn more and more about health and wellness as related to nutrition. She went on to earn a BS Degree in Food and Nutrition, then an MS Degree in Nutrition. She has taught nutrition and related courses at the college level to pre-nursing and exercise science students. Her hunger to learn didn’t stop upon graduation from college. She continues to research on a regular basis about nutrition as it relates to health. Her hope is to help as many people as possible to enjoy foods that promote health and wellness.