Here’s a delicious recipe to try! See the video demo below. The recipe is following the video link. Enjoy!
Cranberry Orange Acorn Squash Makes
Makes 4 Servings
1 acorn squash
Extra virgin olive oil
1 Tbsp butter
1/4 cup sweetened dried cranberries
2 Tbsp orange juice concentrate, thawed
Roast squash: Wash squash and cut it in half from end to end. Remove seeds. Coat both pieces entirely (inside and outside) with a light coating of oil. Place on a parchment-paper lined baking sheet, or oiled baking sheet. Bake at 400°F for 30 to 45 minutes, until fork tender.
Prepare dish: Carefully remove squash from each shell, preserving the shells to be used as bowls. Place the removed squash flesh in a bowl. Add the butter, cranberries and orange juice concentrate. Mix well, then spoon back into one or both reserved squash shells. Sprinkle lightly with cinnamon and serve.