Here’s a delicious Carrot Pineapple Salad recipe using rainbow carrots. Of course, if you can’t get rainbow carrots, regular carrots could also be used. It has only 5 ingredients and it’s super simple! Below is a video demonstration of making the recipe. The written recipe is below the video.
Carrot Pineapple Salad
Makes 6 Generous Servings
3 cups shredded rainbow carrots*
1 (8 oz) can crushed pineapple or pineapple tidbits (NOT drained), packed in juice
1/3 cup chopped walnuts (optional)
¼ cup raisins
2 Tbsp frozen orange juice concentrate, thawed
Place all ingredients in a large bowl and stir to combine. Transfer salad to a container with a lid and place in the refrigerator for 4 hours or overnight to allow flavors to blend. Enjoy!
*If you can’t find rainbow carrots, simply use regular carrots instead.