Here’s an easy and healthful dip made with black-eyed peas. It’s vegan, SOS-free, healthful, easy to make, and delicious. It works well with vegetable sticks, chips, pita bread, with a salad, and can even be used as a sandwich spread. Try it sometime!
Below is a video demonstration of how to make the dip. The written recipe is below the video.
Black-Eyed Pea Dip
Makes about 2-1/2 Cups
2 cups cooked black-eyed peas (or 1 (15-oz) can of black-eyed peas, rinsed and drained)
1/2 avocado, diced
1/4 tsp garlic powder (or 2 small cloves garlic, chopped)
1/3 cup chopped onion, or ½ tsp onion powder
1 stalk celery, chopped
1/3 cup chopped bell pepper
½ tsp dried dill weed
3 Tbsp apple cider vinegar or lemon juice
Add all ingredients to a blender or food processor and process until smooth. Taste and adjust seasonings, if needed. Serve with vegetables, crackers, pita bread, and chips, or use as a condiment on wraps and sandwiches. Store leftover in a covered container in the refrigerator and use within 3 days.