Honey glazed carrots are simply delicious and not hard to make! Here’s an easy way to make them. See the recipe below the video demonstration. Enjoy!
I hope this helps!
Honey Glazed Carrots (Using Fresh Carrots)
Makes About 4 Servings
3-1/2 cups sliced fresh carrots (About 1 pound)
2 Tbsp butter*
2 Tbsp honey*
½ cup water
1 Tbsp lemon juice*
Parsley flakes, optional garnish
Wash the carrots and cut off both ends. Peeling them is optional. Cut into slices about ¼-inch to 3/8-inch thick.
Heat a skillet over medium heat. Add the butter and allow it to melt, then add the carrots. Stir to coat the carrots with the butter. Add ½ cup of water and cover the pan. Raise the heat to bring the liquid to a boil, then lower the heat to a simmer. Drizzle the carrots with the honey; stir to combine. Cover the pan and allow the carrots to cook until almost as tender as you want them to be, adding a small amount of water if needed, so all the water does not completely evaporate. When they are almost as tender as you like, remove the lid from the skillet and allow the liquid to reduce, and form the glaze. Stir often to coat the carrots. When they are glazed and cooked to your liking, remove the pan from the heat and drizzle the carrots with the lemon juice. It should take about 12 minutes to cook the carrots to crisp-tender. Sprinkle with dried or fresh parsley flakes, if desired. Serve.
*For a lighter, less sweet glaze, use 1 tablespoon of butter and 1 tablespoon of honey. Also, the lemon juice can be reduced to ½ tablespoon, if desired.
Julia W. Klee (Judi) began her journey enjoying “all things food” in elementary school when she started preparing meals for her family. That love of food blossomed into a quest to learn more and more about health and wellness as related to nutrition. She went on to earn a BS Degree in Food and Nutrition, then an MS Degree in Nutrition. She has taught nutrition and related courses at the college level to pre-nursing and exercise science students. Her hunger to learn didn’t stop upon graduation from college. She continues to research on a regular basis about nutrition as it relates to health. Her hope is to help as many people as possible to enjoy foods that promote health and wellness.