Lentil Soup with Sweet Potatoes and Kale

Lentil Soup with Sweet Potatoes and Kale

Here’s a delicious soup, made without added oil, is easy to put together and feeds a crowd. The recipe can easily be adjusted to make more or less, as needed. See a video demonstration below on how to make this soup. The recipe is below the video.


Lentil Soup with Sweet Potatoes and Kale
Makes 8 Servings

8 cups vegetable broth
2 cups water
2-1/2 cups small sweet potato cubes (about 1 large sweet potato)
6 cups chopped kale (1 bunch)
1-1/2 cups sliced carrots
1 cup diced yellow onion
1 cup brown lentils, rinsed
2 (14.5 oz) cans diced tomatoes
½ cup rice of choice, rinsed
1-1/2 Tbsp dried parsley
1 Tbsp dried thyme
Salt to taste, optional

Add all ingredients to a large pot with a lid. Stir to combine the ingredients. Cover the pot and bring to a boil. Lower heat to simmer, stirring occasionally, for 45 minutes to 1 hour. Enjoy!

Tips: To shorten preparation time, you can use pre-cut fresh kale sold in the produce section of many grocery stores. If that’s not an option, you could also use frozen, chopped kale. One 12-ounce bag should be enough. If that’s not available, use most of a 16-ounce bag. Frozen, diced onions may be used, as well as frozen carrots and sweet potato cubes. When you use frozen vegetables in place of fresh, they will not absorb as much liquid as the fresh vegetables would, so you should omit the 2 cups of water to start with. As the soup cooks, if you want more broth, add the water or more vegetable broth.

About Judi

Julia W. Klee (Judi) began her journey enjoying “all things food” in elementary school when she started preparing meals for her family. That love of food blossomed into a quest to learn more and more about health and wellness as related to nutrition. She went on to earn a BS Degree in Food and Nutrition, then an MS Degree in Nutrition. She has taught nutrition and related courses at the college level to pre-nursing and exercise science students. Her hunger to learn didn’t stop upon graduation from college. She continues to research on a regular basis about nutrition as it relates to health. Her hope is to help as many people as possible to enjoy foods that promote health and wellness.

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