Fresh blueberries are certainly seasonal. But with the wonders of modern transportation, we can find fresh blueberries in most grocery stores year-round. To say the least, they’re healthful to eat and most of us would benefit from including them in our foods as much as possible. Yet, we’ve all experienced the disappointment of having our prized fresh blueberries turn to moldy mush in the refrigerator. AND, this happens FAR earlier than expected. So, what can we do to remedy this situation? I found a way…read on!
First, moisture is the problem with fresh blueberries. With these delicious berries, moisture invites mold and decay. So, it’s important to keep your fresh berries as dry as possible. Absolutely don’t wash them until you’re about to use them! “OK, I know that” you say.
Here’s the key…When you get your fresh pack of blueberries home, before putting them in the refrigerator, look at the bottom of the carton. If it has a moisture absorber in it, great! Some packages have them whereas others do not. So, that’s Tip #1…look for a moisture absorber.
Tip #2…If it doesn’t have a moisture absorber at the bottom of the container, OR if the moisture absorber looks damp, you’ll need to add your own moisture absorber. It’s really simple. Gently transfer the berries to a clean, DRY bowl. Fold a paper towel or two to fit the bottom of the container and lay the folded paper towel in the container. Gently transfer the berries back into their original container and store them in the refrigerator. It’s THAT simple. They WILL last longer because the paper towel will help to absorb moisture that is released from the berries as they sit in their box.
Tip #3…To take this one step further and help the berries to last even longer, save a container from berries that you’ve finished up. Wash the container well and allow it to dry completely. When you purchase your next box of fresh berries, follow the same procedure as Tip #2, but also place a folded paper towel in the bottom of your extra container. When you return your newly purchased berries back to their container, divide the berries between the two containers, leaving each container only about half full. This allows for more air flow around the berries, helping them to keep fresh even longer.
I’ve tried these methods and trust me, they work! Our fresh berries have lasted much longer than when we simply put the containers directly in the refrigerator. Now, please don’t ask me exactly how long the berries will keep like this. That depends upon how old the berries are to begin with, so I can’t predict that. Nevertheless, we have not had to toss moldy berries in the trash since I started doing this simple trick.
Below are videos where I demonstrate these tips. I hope this helps!
second video link here
Julia W. Klee (Judi) began her journey enjoying “all things food” in elementary school when she started preparing meals for her family. That love of food blossomed into a quest to learn more and more about health and wellness as related to nutrition. She went on to earn a BS Degree in Food and Nutrition, then an MS Degree in Nutrition. She has taught nutrition and related courses at the college level to pre-nursing and exercise science students. Her hunger to learn didn’t stop upon graduation from college. She continues to research on a regular basis about nutrition as it relates to health. Her hope is to help as many people as possible to enjoy foods that promote health and wellness.